INGREDIENTS: 1/2 l of sweet cream, 3 spoons of sugar, 1 stick of vanilla, 3 sheets of gelatin, 1 pomegranate, 1 spoon of ground sugar, 1 small spoon of vodka.
INGRIDIENTS: 1/2 l of sweet cream 3 spoons of sugar 1 stick of vanilla 3 sheets of gelatin 1 pomegranate 1 tablespoon of ground sugar 1 small spoon of vodka PREPARATION: Sweet cream with sugar and cover the vanilla, set aside, add gelatin and before the mixture cool, pour into suitable containers glasses. Pomegranate we hollow out. Half the seeds gently mash with a fork and add to them ground sugar and vodka. Pour over sprinkle over the panna cotta and on top remaining, uncrushed grains.
The recipe was prepared in the restaurant Angel - Kaval Group www.kaval-group.si
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