Have you ever wondered how to prepare a dish that would combine sweet, salty and sour in perfect taste harmony? The perfect combination of sweet, salty and sour taste - Chinese chicken in orange sauce
Chinese cuisine is diverse and full of surprising flavors, which are often combined into harmonious dishes. One such dish that boasts the perfect combination of sweet, salty and sour taste, it is chinese chicken in orange sauce.
This dish is not only easy to prepare, but also extremely tasty and can be prepared right at home.
Chinese food they are loved all over the world, but it is not difficult to prepare it at home either. The Chinese use a lot of vegetables, fish and meat in their dishes, and they perfectly combine them with unusual sauces that give the dishes a special taste.
Try the chicken meat in sweet and sour orange sauce. Its taste is fantastic.
Chinese chicken in orange sauce
Ingredients
- 350-450 g of chicken meat
- 1/2 cup cornstarch
- 2 tablespoons of flour
- 1 tablespoon of soy sauce
- 1 egg white
- 1 tablespoon of sesame oil
- 1/4 teaspoon pepper
- 1/3 cup water Ingredients for orange sauce:
- 3/4 cup orange juice
- 1/2 tsp grated orange peel
- 4-6 tablespoons of brown sugar
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon rice wine for cooking
- 1/2 teaspoon grated ginger
- 1 clove of garlic
- 1 tablespoon cornstarch
- 2 tablespoons of cold water For decoration:
- sesame
- spring onions
Directions
- Mix cornstarch and flour in a bowl, then add sesame oil, soy sauce, pepper and mix well. Add the water and egg whites and mix until the mixture is smooth. If necessary, add a little more water.
- Roll the sliced white meat in the prepared mixture, then fry it.
- Pour the cooking rice wine into a large pan or wok, then add the chopped garlic. Pour over the fried ingredients with orange juice, grated orange peel, sugar, soy sauce, rice vinegar and grated ginger. Mix well, and when the sauce starts to boil, add the starch that was previously mixed with water. Stir and cook until the sauce thickens.
- Add the previously fried meat to the sauce and mix well.
- Finally, serve the dish sprinkled with chopped spring onion and fried sesame.
