We cannot imagine summer without sun, sea and ice cream. To make sweetening with a frozen delicacy even sweeter, we make ice cream containers from colorful crumbs that can be eaten with ice cream. Here is a recipe for dishes that will put a smile on your face...
There is nothing better than eating on a hot day scoop of refreshing ice cream. Yes it will sweetening with our favorite summer dessert even more cheerful, from colorful crumbs let's prepare dishes that we can eat and impress our guests with guests. They will be especially happy with them the youngest, but we can also prepare them as a birthday surprise.
A recipe for colorful, edible ice cream cones
Ingredients for colorful ice cream containers:
- colorful crumbs, can also be chocolate
- balloons - the size of the containers depends on the size
- 200 g chocolate (white)
- 30 g of coconut fat
Instructions for preparing colorful ice cream containers:
Wash and dry the balloons. Then we inflate them to the desired size and protect the work surface with baking paper. Pour the crumbs into a bowl. Then prepare the glaze. Boil 5 inches of water for a water bath in a container that fits a small bowl. Place the bowl over the steam, then crumble the chocolate into it. Add the coconut fat, and slowly melt both while stirring carefully. Set aside and dip the first balloon into the glaze. Then put it in a bowl with crumbs. Be careful not to pull the balloon, but press it on the crumbs. Place the covered balloon on baking paper and continue with the next balloon. When the glaze hardens, pop the balloons and gently remove them. Fill the colorful bowls with ice cream and enjoy.
