Chocolate brownie is a dessert that we cannot give up. Especially in combination with salted caramel. Let's look at the recipe for - chocolate cake with salted caramel.
Chocolate brownie with salted caramel is a true symphony for the taste buds. The fine dark chocolate is perfectly balanced with the salted caramel, which gives it even more flavor and depth. The recipe for it is simple and quick. Caramel you can quickly do it yourself, but if you want to save a little more time, you can use already purchased ones soft caramel candies.
Chocolate brownie with salted caramel
Ingredients
- 200 g of butter
- 100 g of chocolate (70% cocoa)
- 100 g of chocolate (50% cocoa)
- 400 g of soft caramel candies
- teaspoon of coarse sea salt
- 200 g of brown sugar
- 4 eggs
- 130 g plain flour
- 50 g cocoa powder
Directions
- Heat the oven to 180 degrees.
- Melt the soft caramel candies in a steamer or microwave.
- Grease a 23x23 cm square pan and line it with baking paper.
- Melt 200 g of butter in a medium bowl. Break both chocolates into a bowl, then remove the bowl from the heat and wait for the chocolate to melt and stir.
- In a small bowl, mix together 175g of melted caramel candies and a teaspoon of sea salt.
- Put the rest of the melted caramel candies in a large bowl with 200 g of sugar and 4 eggs and mix with a mixer until the mixture is uniform. Add the chocolate and butter mixture and beat.
- In another bowl, mix 130 g of plain flour, 50 g of cocoa powder and a good pinch of table salt, then sift this into the chocolate mixture and mix well.
- Pour half of the mass into the model and level it with a spatula.
- Spoon half of the salted caramel onto the dough in 5 thick, evenly spaced strips.
- Spoon in the rest of the batter and smooth it out, but be careful not to squish the caramel streaks.
- Spread the caramel on the top layer of dough, just like the first layer.
- Bake for 25 to 30 minutes or until the cake has risen and the crust begins to form.
- When the chocolate cake has cooled, cut into squares and serve.
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