Creamy mushroom soup is the ultimate treat for lovers of mushrooms and soups. The best is from freshly picked mushrooms.
Mushroom soup is, like chestnut, synonymous with autumn. It's easy an appetizer or an independent meal, especially if you treat yourself to toasted bread.
READ MORE: The best recipes with chestnuts
Slovenians are passionate mushroom pickers, so we believe that this recipe will come in handy for many people!
Recipe - cream of mushroom soup:
Ingredients - creamy mushroom soup:
- 50 dag of potatoes
- 20 dag of fresh mushrooms (can also be dry)
- 2 tablespoons of flour
- 4 tablespoons of sour cream
- 1 onion
- 2-3 cloves of garlic
- vinegar (optional)
- oil
- salt
- marjoram
- chives
- parsley
- Bay leaf
The process of preparing cream of mushroom soup:
First, peel the potatoes and cut them into cubes, and the mushrooms into thin slices. If we use dry mushrooms, they should be steamed and chopped beforehand. Shake both in a container with 2 dcl of water and boil. Add a bay leaf and a little marjoram and season with salt and pepper. Fry the chopped onion in oil, add a tablespoon of flour and cover with some water. Bring to a boil and mix into the soup. Finally, add chopped parsley and chives, cream and, if desired, a touch of vinegar. Have a good run!
