We present you a French specialty - invisible apple cake, which is a real magic trick!
Why invisible apple cake? Because the layers of apples you will find in the dough will not be visible. But don't worry, this cake will definitely not go unnoticed on your table. In fact, it will surprise everyone because of the incredible taste it hides inside.
The preparation is extremely simple and does not require much time. The result is a delicious cake with a refined taste and creamy texture. Don't forget an important secret - sliced as thinly as possible apples. This will ensure more layers and enjoy a perfectly blended harmony of flavors.
Watch the video to show you what you need to make this magical apple cake.
Invisible Apple Cake
Ingredients
- 50 g of flour
- 1 bag of baking powder (15 g)
- 1 pinch of salt
- 3 eggs
- 30 g of sugar
- 100 ml of milk
- 20 g of oil
- vanilla extract
- 800 g of ripe apples
Directions
- Mix flour, salt and baking powder.
- Beat the eggs with the sugar until the mixture becomes white. While whisking, add oil, milk and vanilla extract.
- Mix the mixture of flour and baking powder.
- Peel the apples and cut them into thin slices with a knife.
- Pour the egg mixture over the apples, mixing well to coat each slice.
- Bake at 200 degrees for 35-40 minutes. When the cake has cooled, take it out of the mold and sprinkle with powdered sugar before serving.
