Gingerbread refers to a broad category of baked goods that are usually flavored with ginger, cloves, nutmeg and cinnamon and sweetened with honey, sugar or molasses. To make the winter atmosphere authentic, add delicious gingerbread to the menu. This fragrant and delicious dessert is another name for holidays around the world and they are an effective addition to make your holiday photos look flawless.
Gingerbread cake
Ingredients
- 1/2 cup sugar
- 1/2 cup butter
- 1 egg
- 2 1/2 cups plain flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon of cinnamon
- 1 teaspoon of ginger
- 1/2 teaspoon of salt
- 1 cup warm water
- sweet cream For the vanilla cream:
- 1 cup granulated sugar
- 1/2 cup butter – 1 cup of whipped cream
- 2 teaspoons of vanilla extract
Directions
- Heat the oven to 250 degrees and coat the pan with a little oil.
- Mix the sugar and butter in a bowl until smooth.
- Add the eggs and mix well with an electric mixer.
- In another bowl, mix the dry ingredients: flour, baking powder, cinnamon, ginger and salt.
- Then mix the two mixtures and pour a cup of boiling water into it.
- Bake at 200 degrees for about 40 minutes.
- To prepare the vanilla cream, mix all the ingredients together and spread it over the cake layers. Decorate as desired.
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