Recipe: Hot chocolate with cardamom - Gorenje & chef Bine Volčič

Gorenje has also included a unique IQCook smart induction cooker in its series of latest kitchen appliances, which turns cooking into a completely new experience, as it provides automatic cooking or baking, without having to stand by the cooker yourself and check how our culinary masterpiece is progressing. In addition to five cooking and baking programs, it also enables the SoftMelt function, which we used this time to prepare hot chocolate with cardamom. Let's not forget the prize game, which runs until July 31 and can bring us a one-month online cooking course on the portal of chef Binet Volčič.

A unique smart induction cooker IQCook it completely changes our cooking process. Taking care of properly cooked or baked food is now completely taken over by the kitchen instead of us; cooking is thus fully automated, which is ensured by IQ sensors in the cooker and on the lid of the container. Thus, we are saved from constantly standing by the stove and constantly checking the process itself.
IQCook offers us five cooking and baking programs: IQsteam – steam cooking, IQpro – cooking with slow heating, IQpoach – poaching, IQgrill – grilling, IQboil – without boiling.

Both Gorenje and Bine Volčič maintain high quality, satisfied users and the use of advanced technologies.

What is SoftMelt?

The SoftMelt feature is intended for melting chocolate as well as butter at a constant temperature 42 °C. This creates ideal conditions for the slow melting of the ingredients, without them getting in the way.

IQ sensors in the cooker and on the lid of the container ensure fully automated cooking.

At the end, we prepared an excellent dessert - hot chocolate with cardamom, with the help of renowned chef Bine Volčič. Let's go - one, two, chocolate!

Ingredients for preparing hot chocolate with cardamom:

150 g dark chocolate (55%)
1 teaspoon of instant coffee
1 teaspoon ground cardamom
1.5 l milk 3.2%
50 g of sugar

Melt the dark chocolate using the IQcook cooker, add instant coffee, ground cardamom and sugar and use the SoftMelt function. Cover with milk and bring to a boil. Serve hot.

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Hot chocolate with cardamom, as prepared by chef Bine Volčič.

Let's not forget! It runs until July 31 prize game, where with the correct answer we will be able to get a one-month online cooking course on the portal of chef Binet Volčič.

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