If you were impressed by the royal wedding of Prince Harry and the newlywed Princess Meghan, then you will surely be happy that we have a recipe for the real royal wedding cake that was served to the guests by the royal couple at the reception.
Do it cream cake from the royal wedding Prince Harry and Princess Meghan Markle, which will delight you with the perfect combination of syrup from lemons and elderberries.
Royal Wedding Cake Ingredients:
Ingredients for the dough:
- 2 baking powder
- 5 eggs
- 300 grams of flour
- 300 grams of butter
- 300 grams of sugar
- 3 tablespoons of elderberry syrup
Ingredients for Lemon and Elderberry Syrup:
- juice of 2 lemons
- 8 tablespoons of elderberry syrup
Ingredients for the cream:
- 280 grams of powdered sugar
- 130 grams of melted butter
- 1 to 2 tablespoons of milk
- lemon juice
- 1 tablespoon of elderberry syrup
Preparation of the royal wedding cake:
Preheat the oven to 180 degrees Celsius. Carefully mix the baking powder and flour in a bowl. In another bowl, prepare and mix the butter, sugar and elderberry syrup to obtain a uniform mass. Then carefully add one egg at a time. At the end, add flour mixed with baking powder.
Line two baking trays with a depth of about 20 cm with baking paper. Pour the mixture into the baking dish and bake for about 25 minutes. When the dough is baked, cut each one in half and pour the elderberry and lemon syrup over it. Let stand for 20 minutes to allow the cake to absorb the syrup.
Mix the icing sugar, butter, milk and lemon well with an electric mixer until fluffy, then add the lemon juice and elderberry syrup and mix.
Spread the cream on the biscuits and stack one on top of the other. Finally, cover the entire cake with cream and place in the refrigerator to cool and harden. We suggest decorating the cake with flowers. A good (royal) run!
