You could eat pancakes almost every day, right? How about filling them with cottage cheese, raisins and nuts? Does this combination seem rather unusual to you?
Pancakes are probably one of the most popular dishes in the world, but we often limit ourselves to classic spreads such as jam, nutella...
How about filling them with cottage cheese, raisins and nuts? Does this combination seem rather unusual to you?
It might sound strange at first, but you might be surprised how well these flavors complement each other. With the sweetness of raisins, the saltiness of cottage cheese and the crunchiness of nuts, these pancakes are sure to become a new favorite on your menu.
In addition, they are easy to prepare, so you can also prepare them for a quick and tasty lunch or dinner.
Below we present you a simple recipe for pancakes filled with cottage cheese, raisins and nuts, which will delight you!
Pancakes with cottage cheese, raisins and nuts
Ingredients
- Ingredients for pancakes
- 1 cup flour
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/2 tsp baking powder
- 1 cup of milk
- 1 egg
- 2 tablespoons of vegetable oil Ingredients for the filling
- 300 g of fresh cheese
- 50 g of cream
- 50 g of raisins
- 50 g of sugar
- 1 bag of vanilla sugar
- a handful of walnuts
Directions
2. Finally add the milk and finally add two tablespoons of vegetable oil. The dough should be quite liquid. Leave for 15 to 20 minutes. Then mix well again. Then you bake pancakes. Heat the pan well, grease it with vegetable oil.
3. Then mix fresh cheese (curd) with cream and sugar until you get a smooth mixture. Add vanilla sugar and chopped walnuts to taste. Rinse the raisins, pour boiling water over them and wait 5 minutes, then rinse well again. Add raisins to fresh cheese, mix. Your filling is ready.
4. Leave the pancakes to cool a little, then spread them with the filling and roll them up as desired.
