With these crispy chickpeas, you won't even think about chips, smokies or popcorn, you'll save money and prepare a snack to your taste. Chickpeas can be seasoned with various spices such as: dried basil, thyme, paprika, oregano, depending on your preferences and taste.
Baked crispy chickpeas
Ingredients
- can of chickpeas
- 1 tablespoon of olive oil
- ½ teaspoon of salt
- ½ teaspoon chili powder
- ½ teaspoon red pepper
Directions
- Heat the oven to 200 degrees.
- Strain the chickpeas well, then rinse them with water.
- Wipe it with paper towels and leave it for a few more minutes to dry completely.
- Spread the chickpeas on baking paper and drizzle with olive oil and salt.
- Bake for 20 minutes to half an hour, stirring occasionally.
- Chickpeas are cooked when they are golden and crispy on the outside and soft on the inside.
- Sprinkle it with spices and mix.
