Is there anything better in summer than a juicy and ripe watermelon? It can be enjoyed in various forms, as a main course, side dish or dessert. Find out how below, where many recipes with watermelon await you.
Watermelon it refreshes us, fills us up, and we don't have a bad conscience because of it, because it is low calorie. No wonder we call it the queen of summer and the number one summer refresher. Let's take advantage of it and treat ourselves to plenty of it. But why should we always just enjoy it cut into pieces, but when we can generously "season" it. How? You can find some ways below.
READ MORE: Watermelon: the easiest way to get rid of pits in watermelon?
Recipe for creamy watermelon ice cream
Ingredients for creamy watermelon ice cream:
- 600 g of watermelon
- 40 dag of sugar
- 100 ml of water
- 2 egg whites
- 2 or 3 lemons/limes
- 100 g of sweet cream
The process of making creamy watermelon ice cream:
Cut the watermelon into (smaller or larger) pieces and remove all pips (so that the ice cream does not burn). Mix boiled sugar, water and squeezed lemons/limes. Add approx. 1 dl of cold water and whipped sweet vegetable cream and mix. Finally, add the whipped egg whites. We mix. Place the ice cream in the freezer for a few hours and it is ready to eat. Have a good run!
Recipe for low-calorie watermelon pudding
Ingredients for watermelon pudding (for 4 people):
- 1 kg of watermelon
- 1 tablespoon of unrefined sugar
- 1 lemon
- 1 vanilla pudding powder (or as much starch)
- 1.5 dl of water
- mint (optional)
Procedure for preparing watermelon pudding:
Remove the seeds from the watermelon and mash the flesh. It is best to do this with a stick blender. Sift the vanilla powder, sugar and lemon juice in a small saucepan and add the watermelon and water. Put everything on the stove, where the pudding should boil gently for about two minutes. Then pour it into cups and put it in the fridge to cool down. Serve cold and garnished with fresh pieces of watermelon flavored with chopped mint. Have a good run!
Watermelon Pizza Recipe - Watermelon pizza with cheese and basil
Ingredients for Watermelon Cheese Basil Pizza:
- half a watermelon
- fresh basil
- feta cheese
The process of making a watermelon pizza with cheese and basil:
Cut the watermelon into slices and sprinkle cheese, basil and other ingredients on top (sliced kiwi, apples, mangoes, bananas, strawberries, peaches, ginger, mozzarella, blueberries...). Divide into triangles and serve. Have a good run!
White Chocolate Watermelon Recipe
Ingredients for White Chocolate Watermelon:
- watermelon
- 100 g of white chocolate
- 100 g of walnuts
- 100 g of raisins
- 50 g of coconut flour
- 250 ml of jam
The process of preparing watermelon with white chocolate:
Cut the watermelon into triangles, cover them with jam, sprinkle grated white chocolate, chopped walnuts, sprinkle with coke flour and add raisins. Have a good run!
Recipe for Jelly Watermelon
Preparation watermelon jelly is quite simple, you only need a watermelon and instant gelatin (20 grams), and you can make more from the leftovers ice cream! And how do you do it? Carefully scoop out the red flesh from the watermelon, take out the pecans, throw the pieces into a blender, strain (keep the hard remains in the freezer for ice cream), heat part of the liquid and add gelatin to it, mix and then mix with the rest of the watermelon juice and pour everything back into the shell. Watermelon place in the refrigerator overnight and you can serve it the next day. Have a good run!
