Who says ordinary salmon can't be transformed into a culinary masterpiece? With a mixture of fresh salmon, crunchy pistachios and mysterious spices, in this recipe we will reveal the secrets of making salmon with a crispy pistachio crust.
In the world of cuisine, where tastes, smells and textures meet, the art of combining ingredients into a harmonious dish is a real masterpiece - and such a dish is, salmon with pistachio crust.
Choosing the right piece salmon is key; it must be fresh, juicy and without an unpleasant smell. Dijon mustard, which complements the salmon's flavor with its complexity, requires thoughtful balance, while crunchy pistachios bring textural variety.
Salmon with pistachio crust
Ingredients
- 50 g of salmon fillet
- salt, pepper
- 1 pinch of garlic powder
- 2-3 teaspoons Dijon mustard
- 1 teaspoon of honey
- 2-3 tablespoons of shelled pistachios
- lemon juice
Directions
- Heat the oven to 180 degrees Celsius.
- Crush the pistachios with a knife or in a blender.
- Pat the salmon dry with a paper towel and season with salt, pepper and garlic powder.
- First brush the salmon with Dijon mustard, then a thin layer of honey.
- Add the crushed pistachios to the top of the salmon and press lightly to adhere to the salmon.
- Place the salmon in a baking dish and bake it in the preheated oven for 15-17 minutes. Make sure the crust is golden brown and not too red.
- When the salmon is cooked, drizzle it with freshly squeezed lemon juice.
- Serve immediately and enjoy the taste of this delicious meal!
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