Ingredients: toasted turkey fillet cut into slices, boiled egg, sliced fresh tomatoes, black olives, cress, olive oil, balsamic vinegar, coarse pepper, piranha salt, Preparation: Fill the plate with lettuce, tomatoes, black olives and sliced...
Ingridients:
roasted turkey fillet cut into slices
boiled egg
sliced fresh tomatoes
black olives
cress
olive oil
balsamic vinegar
fresh pepper
coarse piranha salt
Preparation:
Fill the plate with lettuce, tomato,
black olives and sliced boiled
eggs. Place sliced turkey on top
filet previously marinated with fresh spices
and roasted on the grill or in a pan,
add cress and season with olive oil,
balsamic vinegar, pepper and salt at the end
with coarse piranha salt.
The recipe was prepared at the Angel restaurant
(Mercator Center, Ljubljana).
