For the dough: 500 dkg of flour 250 dkg of butter 1 tablespoon of sour cream 1 tablespoon of white wine 1 knife tip of grated star anise 2 vanilla sugar For the filling: 1/2 kg of fresh peaches or nectarines, cut into cubes 10 dkg of brown sugar 2 vanilla sugar 1 ...
For the dough:
500 dkg of flour
250 kg of butter
1 tablespoon of sour cream
1 tablespoon of white wine
1 knife tip grated star anise
2 vanilla sugars
For the filling:
1/2 kg of fresh peaches or nectarines,
diced
10 dkg of brown sugar
2 vanilla sugars
1 tablespoon of rum
1 pinch of star anise
Preparation:
We bake the crumbly dough. When it is cooled, we coat it
with pre-cooked, slightly caramelized
peach filling and cover it
with vanilla ice cream sprinkled with
grated star anise.
The recipe was prepared in Spaghetti and pizzeria
Favola – Kaval Group, Dunajska 129, Ljubljana.
