Ingredients: toasted turkey fillet cut into slices, boiled egg, sliced fresh tomatoes, black olives, cress, olive oil, balsamic vinegar, coarse pepper, piranha salt, Preparation: Fill the plate with lettuce, tomatoes, black olives and sliced...


roasted turkey fillet cut into slices
boiled egg
sliced fresh tomatoes
black olives
olive oil
balsamic vinegar
fresh pepper
coarse piranha salt


Fill the plate with lettuce, tomato,
black olives and sliced boiled
eggs. Place sliced turkey on top
filet previously marinated with fresh spices
and roasted on the grill or in a pan,
add cress and season with olive oil,
balsamic vinegar, pepper and salt at the end
with coarse piranha salt.

The recipe was prepared at the Angel restaurant
(Mercator Center, Ljubljana).

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