Ingredients for two people: 800 - 1000 g of sea bass or sea bream 2 tablespoons of sea salt 1 dl of olive oil 2 dl of white wine 2 cups of fish stock 2 leeks 2 zucchini 4 potatoes Preparation: Cut the fish across the belly and thoroughly clean the insides and rinse under running water...
Ingredients for two people:
800-1000 g sea bass or sea bream 2 tablespoons of sea salt 1 dcl of olive oil 2 dcl of white wine ladle of fish soup 2 leeks 2 flasks 4 potatoes
Cut the fish across the belly and clean it thoroughly the entire interior and rinse under running water. Dry in a paper towel and salt thoroughly from inside and outside. On an oiled baking sheet place the fish, which is cut on both sides, cover it with vegetables, pour white wine over it and soup base and put on the previous one preheated oven to 200° C. Bake for 15 to 20 minutes.
The recipe was prepared in the Angel - Kaval restaurant group – Mercator center Šiška
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