cooking

Why do some people put aluminum foil in boiling water? This cooking trick will surprise you!

Yes, you read that right. Aluminum foil—the same kind you usually use to wrap a sandwich or bake a potato—is now taking over the cooking scene. And apparently even the wealthy are doing it. You know, if it's good for millionaires, then it must have something to do with it, right?

Culinary

Which onion is used for which dish? Yellow, white or red?

Wondering the difference between yellow, white and red onions? You're not alone! If you think that an onion is just an onion and that it doesn't matter which one you use for bolognese sauce, burgers or guacamole, then you're in for a culinary revelation. Different types of onions have completely different flavors, textures and culinary talents. Each has its own personality - some are dramatic divas, others gentle companions.

Lifestyle

3x spices that chefs grow right in a glass of water on their kitchen counters

Forget muddy hands and struggling with potted plants – a new era of gardening is here. Plants don’t need soil, and you don’t need a garden. Chefs have long known that you can grow your favorite herbs right in water – and with more style than energy. Want to become an herbalist with just a glass of water? Read on.

Culinary

How to Boil Eggs Without Cracking? The Trick Is in One Ingredient You Need to Add to the Water

Why do eggs crack when cooked? Why is peeling them after cooking sometimes a nightmare?

Culinary

Top chefs' trick: How to roast onions so they're juicy and odor-free

Roasting onions is the basis of many delicious dishes, but proper preparation can significantly improve the end result. Have you ever wondered how professional chefs achieve the perfect softness and sweetness of onions without filling the kitchen with a strong aroma? We reveal their secrets to you!

Culinary

The secret to perfectly cooked eggs: This way the eggs will not crack and will be easier to peel

Do you often find that eggs crack during cooking? Or do you have trouble peeling hard-boiled eggs?

Culinary

Mistakes with which we unknowingly destroy the Teflon pan

We often destroy the Teflon pan without even realizing it.

Culinary

Have you run out of eggs or yeast in the middle of baking? Discover great substitutes for all important ingredients in recipes

You've probably been in a situation where you realized you were missing a key ingredient while cooking. Instead of running to the store for some, you can find substitutes. What can you use instead of yeast, eggs, honey, chocolate...?

Culinary

Cooking without a scale: how many grams of salt is 1 teaspoon and how much sugar is 1 tablespoon

Have you ever wondered how our mothers and grandmothers cooked without a kitchen scale? How could they create delicious dishes without knowing how many grams of salt or sugar they were adding?

Culinary

The secret of good cooks: cropir cooks faster if you add this ingredient to it during cooking

How can cropar cook faster? It's more than just a trick—it's a secret that speeds up the cooking of potatoes, keeps them firm, and enhances their flavor.

Culinary

Does your pasta always stick or overcook? Use chef's tricks for pasta, like from an Italian restaurant!

Have you ever wondered why your pasta looks more like a sticky pile of disaster than the product of a fine Italian kitchen? Well, the solution is simple - follow these cooking tricks and your pasta will become the star of the evening, not just something that rolls around on the plate.

Culinary

Metal, glass or ceramic pan? We reveal which baking dish to choose for the perfect taste magic

In the world of baking, choosing the right pan is just as important as choosing the right ingredients. How to choose the right baking pan? This is not just a matter of aesthetics, but a decision that can affect the texture, taste and appearance of your baked goods. In the following, we will explore the characteristics and uses of both types of cookware, reveal some of the secrets of professional chefs, and help you choose the right cookware for your next culinary venture.

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