Surely you have already come across the story of someone who enjoyed a piece of bread spread with pate and chocolate cream at the same time. Well, maybe you also 'invented' some combination that no one else would have touched otherwise. Yes, a hundred people, a hundred tastes and some of them have something really interesting. We present to you combinations of dishes that at first seem inedible, but are supposed to be the exact opposite.
culinary tip_
Restaurants with Michelin stars are considered a symbol of prestige, and we usually go to them only on special occasions. Dishes prepared by the greatest chefs usually cost fabulous sums of money. But is that really always the case?
There are days when we smell homemade pizza. We prepare it with love, put it in the oven and, while waiting for the oven to chime, we 'pray' to put a delicious piece on the plate that looks like it came straight from an Italian pizzeria. But we get a pizza that tastes like it was heated in a microwave. What did we do wrong?
Italians practically invented the way people around the world prepare, serve and drink coffee today: everything from the language (cappuccino, latte, macchiato) to espresso coffee machines (invented by Angelo Moriodno in Turin in 1884). If coffee has its spiritual home, then it must be Italy.
Are you also one of those who think that beer should be poured slowly? It is true that this prevents the formation of foam at the top of the glass, but with this method of pouring you are harming your stomach.
Tabay Brothers, who started their story almost two years ago, have reopened their doors to the world of gourmet 'fast food' in Ljubljana. Today, in a new location, with the same recognizable taste, they conquer with burgers, sandwiches, soups and salads.
On March 24, Open Kitchen, undoubtedly the tastiest harbinger of spring in our country, will enter its fifth season. Everything will start in Ljubljana at Pogačarjev trg, and Open Kitchen 2017 will also be hosted in other Slovenian cities this year.
Only real chefs can cut an apple without a knife, peel eggs with a single stroke and keep your eyes from watering when cutting onions. If you too would like to be one of these master chefs, then you must know these ingenious culinary tricks and secrets!
What could be better than going on a culinary indulgence along the Ljubljanica River to end the summer season? Culinary master Igor Jagodic, the chef of the Strelec restaurant and the captain of the Ljubljana boat Tomo Zupančič will take us on August 26 to a romantic and culinary rich evening on the river of seven names - the river Ljubljanica.
The precious fruit gem is capable of complete transformation. In the winter months, it can replace freshly squeezed citrus fruits.
The first thing that may surprise us about bananas is that they can be eaten whole, although in the Western world we usually peel them. In Asian countries, they also usually eat the peel, and bananas are most often cooked. 90 percent of the bananas produced are as we know them - yellow. The remaining 10 percent...
Capers have an unusual taste: sharp, strong, slightly spicy, salty and with a peculiar aroma. Most often we come across capers pickled in vinegar, balsamic vinegar, oil or salt and brine (the same applies to fruits). Despite the fact that they are rarely used at home, they are an indispensable ingredient of the Mediterranean...