We are all familiar with lollipops with different motifs. The ones with hidden chewing gum are especially delicious. Janet Best "raised" flowers inside lollipops with different flavors. They are available at Etsy.com.
culinary
The Quenary Cooking Academy from Malaysia is not an ordinary cooking academy, as food preparation is approached a little differently than the curriculum of other educational institutions of this type prescribes. They use unconventional methods of preparing meals, and the result is real culinary masterpieces. You can witness the creation of one of them below, where a confectioner in the style of a potter, who molds clay on a potter's spindle, prepares an extraordinary cake.
Good eaters, beware! Spring Restaurant Week 2016 is getting closer. This year's spring festival of Slovenian cuisine will take place from March 11 to 20, 2016. If last year's spring week of restaurants was marked by the locality of the ingredients and the creativity of the chefs, in 2016 it is adding another form. As much as we eat with our mouths, we also eat with our eyes.
Chef Igor Jagodic (Kaval Group) and the captain of the ship Ljubljana, Tomo Zupančič, once again invite us to culinary indulgences along the river of seven names - the Ljubljanica.
Girl Eat World is a wonderful mix of food, travel and good energy. It's a great Instagram profile, full of inspiring photos from far-flung corners of the world, in which we can see the landscape features of a particular place in the background, while in the foreground we can admire a dish typical of the region. Embark on a fabulous culinary journey with an Instagram profile that makes us drool…
Deliš's are cute glasses with ingredients in layers, from which you can easily bake delicious treats. It is the brainchild of Kristina Smodila, a graphic designer with a stylish sense of cuisine, who recognized the product's delicious potential and was the first to officially present it to a wider audience. The glass of Deliš's is her original product, as she herself prepares and tests the recipes of all Deliš's flavors. It also takes care of the overall image of the glass.
Autumn is full of pleasant moments in brightly colored nature and warm cuisine. Try this wonderful recipe for an incredibly tasty chestnut soup and surprise your loved ones...
Chocolate studio Dobnik, a family business and chocolatier with a 20-year tradition of making chocolate products, did not forget about us this fall either. The new autumn collection of pralines from the Dobnik Chocolate Studio will spoil us with the flavors of cinnamon, almonds, hazelnuts, pistachios or maybe port. Autumn will be so sweet, more beautiful and more fun.
Cutting the cake. How hard can it be? Stop living in error and learn once and for all how to cut a cake properly. Because, and this may shock you, you've been doing it wrong your whole life. Fortunately, British mathematician Alex Bellos is here to demonstrate a method that will keep the cake fresher for longer.
The master of creating sinfully sweet desserts, Greg Roda from the Lolita Kaval Group confectionery, invites you to "sin" with him on October 13 or 15, 2015 at Lolita's sweet culinary school, which will be held at the Evergreen Restaurant.
The popular food market Odprta kuhna, which for the third year this year offers visitors to Pogačarjev trg in Ljubljana every sunny Friday a unique opportunity to try traditional Slovenian and internationally diverse cuisine, returns to Koper on Tuesday, September 29.
Going to the cinema can actually be an experience for all the senses. The collaboration between Soho House and Teatime Production gave birth to the Edible Cinema, a cinema where we can watch and taste the film, as we are offered delicious menus with dishes that correspond to the scenes in the film.