At the beginning of the year, a new bar came to life in the center of Ljubljana. Brodo, the new sandwich shop on the ground floor of Metalka, is currently the most "in" takeaway restaurant in the capital. What Luka and Urška managed a year ago with meals at the Ludi snack bar, this year they transferred it to a quick lunch packed in a bagel.
culinary
Restaurant Day is a food festival that is voluntarily co-created by thousands of people around the world who both organize and visit one-day restaurants. The global event, held four times a year, encourages people to volunteer as amateur chefs to open their own restaurant, cafe, organize a picnic, etc. for a day.
Mustard is an indispensable accompaniment to sausages and meat and an almost obligatory addition to fast food. Maybe that's why you think that, like ketchup, it's not healthy. But it's not like that. Mustard is still healthy. Especially homemade, which is bursting with healing properties. Mustard is one of the oldest spices, and the first recipe for its preparation was written by the Romans in the 1st century. Well, we will not dust off an ancient recipe, but we will look at one that suits life in the 21st century, when the pace is fast and we don't have time to rush in the kitchen for too long. So here is a recipe for homemade mustard in 15 seconds.
The renovated southern part of the market awaits visitors at the BTC City Market in Ljubljana, which offers visitors new tastes. With a varied culinary offer based on the concept of street food, six catering providers bring Spanish, Asian and vegetarian dishes, and there is also no shortage of hamburgers.
Spring salad makes everyone happy. It brings freshness to the plate and awakens the taste buds with its original taste. This time we played a little with creativity.
Have you run out of ideas for what to eat for breakfast? Do you want to try new cereals for a healthy start to the day from the Nutrisslim brand? It is a different, healthy and nutritious breakfast. Answer the prize question quickly and win a package of cereals for a healthy breakfast.
The world bestseller of culinary delights Dinner in the Sky returns to the capital! This year, we will taste Ljubljana in the air between May 13 and 17.
Are you tempted to pamper your taste buds? We have an amazing proposal for you. Are you interested in which one? On May 6 and 7, 2016, a unique culinary event will take place in Kranjska Gora - the 1st International Culinary Festival Kranjska Gora 2016. Chefs from Slovenia, Italy and Croatia will cook for you.
Sometimes it seems incredible what people put on pizza. Many pizzas do not have much in common with the original margherita. One such is The Bomb pizza, served at the South Korean restaurant The Place, which at first glance resembles puffed dough, but then magic happens with fire... Probably the most unusual pizza in the world.
A soufflé is a quick-to-prepare but delicate dessert that guests eagerly await with a spoon in hand while it bakes. It should be runny under the crust. It is usually prepared in a small ceramic or in a glass container (the word is of French origin, just like souffle), but the orange souffle, which we present to you below, is served in an orange peel instead.
On Saturday, April 16, 2016, the Bosnian Food Festival will be held for the 10th year in a row, which will be marked by giant baklava. The women's association Zemzem will chase the Guinness record for the largest and heaviest baklava in the world with a typical Bosnian dessert weighing more than 250 kilograms. Are you coming on a date with history?
Do you know the easiest way to cut an onion? We use onions in the kitchen a lot and most of us shed a tear while cutting them. Because we cut it wrong. We have already told you how to cut onions to prevent unpleasant watery eyes, but now we present you another useful trick that will make it easier to cut onions into pieces of any size and shape.