The Arkade terrace recently came to life in the Strelec Restaurant at the Ljubljana Castle.
kaval
City Magazine is preparing this time a traditionally colored cooking academy with the theme - Autumn fairy tale. This time we will learn how to prepare the most interesting dishes in autumn. You are welcome to apply. The number of places is limited.
The time of joy, socializing with friends and culinary indulgence is coming. You are welcome to apply. The number of places is limited.
In December, we concluded the Ob dobra hraná prize game with Jamnica and City Magazine, in which we presented interesting culinary recipes.
Yesterday we had a great time at our cooking academy, where this time we prepared slightly different carnival delicacies. Check out the beat in the photo gallery!
As part of our cooking academy, we had fun preparing asparagus together with Velikopaline hard cheese trnič. Check out the beat in the photo gallery!
Just behind the Slovenian-Croatian border, Kaval Group opened the new Stari Kaštel in mid-April, a restaurant in which the charm of Istria's past and modernity fly by.
On a culinary cruise down the Ljubljanica River, indulge in the unique flavors of selected dishes by top chefs Igor Jagodic and Mojmir Šiftar. Igor Jagodic, chef of the year 2019, who heads the kitchen at Restaurant Strelec in Ljubljana Castle, and Mojmir Šiftar, young talent 2019, who heads the restaurant Evergreen, have prepared a delicious menu for you, which will be accompanied by first-class Slovenian wines and romantic melodies.
Summer is the time to experiment with coffee and enjoy iced coffee in different forms and flavors.