When summer reaches its peak and strawberries ripen to perfection, dessert lovers increasingly opt for a delicate but extremely tasty treat - mini pavlovas with fresh strawberries. This exquisite dessert, named after the Russian ballerina Anna Pavlova, has developed over the years into a symbol of culinary elegance and sophistication. In the following, we will explore how pavlova arrived on our plates and how we can conjure up these little works of art at home.
