Looking for a quick and easy cake recipe? Mango cake without baking or added sugar is perfect for anyone who would like to indulge in an exotic taste, but doesn't have time to spend the whole day in the kitchen.
Mango cake without baking or added sugar is a quickly prepared fresh dessert with a divine taste. You will definitely like the cake with an exotic taste, and even more so on its own a preparation that is child's play.
READ MORE: Recipe: No-Bake Chocolate Chestnut Cake
Mango is a tropical fruit, full of vitamins and minerals, from which we can prepare delicious desserts. That this is indeed the case, we have attached a recipe for a mango cake without baking or sugar, so that you can see for yourself 'on your own taste buds'.
Recipe - mango cake without baking and added sugar:
Ingredients - mango cake without baking and added sugar:
For the base
- 100 g of dates
- 200 g cashews
- 3 tablespoons of coconut oil
For the filling:
- 2 mangoes
- 50 g of ground coconut
- 4 tablespoons of coconut oil
- 2 teaspoons of cardamom
- agar (gelatin)
The process of preparing mango cake without baking and added sugar:
First, let's get down to the basics, namely finely chop nuts in a blender, add dates and coconut oil and mix. Arrange according to the cake model (diameter 20 cm). Next comes the preparation of the filling. I mix coconut and 3 deciliters of water in a blender, add chopped mango and cardamom and blend until a smooth mixture is formed. Dissolve a spoonful of agar in a deciliter of water, mix and heat. When it cools down, pour it over the filling. Mix and spread over the cake base, which is then transferred to the refrigerator to harden. Decorate the cake with a dessert topping (Sladki greh, etc.). Have a good run!
