A delicious and beautiful fruit, but what can be done to prevent the avocado from browning too quickly? Avocados are delicious and healthy, but they brown quickly once sliced. In this article, we reveal some of the most unusual and creative methods that will help your avocado stay fresher for longer. You'll learn how simple ingredients from your kitchen like onions, limes, or even tea bags can work wonders in keeping this popular fruit fresh. Get ready for surprising tricks that will change the way you store avocados!
What to do to prevent avocados from browning too quickly is probably a question that every lover of delicious breakfasts and brunches. We scoured the web and found some suggestions. There are a few simple tricks to keep avocados fresh and prevent them from turning brown.
Storage under water
Instead of keeping avocados on the counter or in the refrigerator, you can submerge them under water. Take a large plastic container or bowl, fill it with water and submerge the avocado in it. Then cover the container with a lid or plastic wrap and place it in the refrigerator. This will prevent the fruit from coming into contact with air, which causes oxidation and therefore browning. This way, you can keep avocados fresh for several days or even up to a week, depending on their level of ripeness before dipping.
Store in an airtight container
By limiting the avocado's exposure to air, you slow down the oxidation process that causes the avocado to turn brown. This is especially effective if you've only used part of the avocado and want to save the rest for later. Simply wrap the remaining avocado in transparent food film or store it in an airtight container.
Lemon juice
What else can be done to prevent the avocado from browning too quickly?! Lemon juice contains citric acid, which slows enzymatic browning and also adds a pleasant flavor. Simply rub a little lemon juice on the exposed flesh of the avocado to extend its shelf life.
Storage with onions
Onions release sulfur compounds that can help prevent browning. Add a slice or two of onion to the bowl with the avocado, being careful not to let them touch too much to prevent the strong onion flavor from transferring.
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Honey creates a barrier that prevents oxygen from reaching the avocado, slowing the browning process. Therefore, lightly coat the exposed flesh of the avocado with honey before storing it.
