Ingredients for 4 people: 0.5 kg potatoes 1 dl olive oil 10 dag handful of salt Preparation: Peel the potatoes, cut them and cook them in salted dill. In another container, separately fry the arugula, to which we add the boiled potatoes and a little water in which they were cooked. Let's add...
Ingredients for 4 people:
0.5 kg of potatoes
1 dcl of olive oil
10 days of arugula
a pinch of salt
Preparation:
Peel the potatoes, cut them and boil them in
salted dill. Fry separately in another container
arugula, to which we add boiled potatoes and
a little water in which it was cooked. Add spices
and mix everything together.
Jed was prepared in the Angel restaurant
(Mercator Center, Ljubljana).
