This is a recipe for banana bread in the form of a brownie, which will delight you in no time - banana bread brownie.
What is banana bread brownie? Banana bread in the form brownie it is juicy, just so that it conjures harmony in your mouth chocolates and taste. We looked online for recipes and came across a brownie that is a great alternative to banana bread. This means that baking will come in handy if the bananas on your kitchen counter are slowly getting a brown patina. So, a recipe for a very special banana bread.
Banana bread brownie
Ingredients
- 210 g of flour
- 200 g of sugar
- 125 g of butter
- 80 g of milk chocolate
- 60 g of dark chocolate
- 60 g of chopped walnuts or hazelnuts
- 2 ripe bananas
- a large egg
- teaspoon of baking soda
- teaspoon of baking powder
- teaspoon of vanilla extract
- pinch of salt
Directions
- Heat the oven to 180 degrees Celsius. Grease the brownie pan.
- Mix flour, baking powder, baking soda and a little salt. Melt the dark chocolate in the microwave.
- Mix the butter and sugar until you get a fluffy, smooth mixture. Add the egg, vanilla extract and two mashed bananas. Then melted chocolate. Mix everything together until you get a smooth mixture.
- Mix flour, chopped milk chocolate and walnuts or hazelnuts into the resulting mixture by hand.
- Pour the mixture onto a greased baking sheet.
- Bake the cake in a preheated oven for about 20 to 25 minutes. Before taking the banana bread out, check with a toothpick whether the cake is cooked.
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