BOSCH'S RECIPE - Hot chicken with french fries

Ingridients

For the chicken:
• 1 chicken, 1.3 kg
• 2 dessert spoons of red pesto
• ½ chili sauce (harissa)
• 1 tablespoon of roast chicken seasoning
• 1-2 dessert spoons of olive oil

For the fries:
• 1 kg of floury potatoes
• vegetable oil
• salt
• paprika powder

Autopilot

Automatic programming for always excellent cooking results. With the help of AutoPilot software, you will achieve excellent results even without experience. All you have to do is put the dish in the oven and easily select the appropriate dish on the control panel in the Slovenian language. And of course press the Start button. It will remain
took over AutoPilot with 68 cooking modes, which knows the best preparation method for each dish. 100% excellent results are guaranteed.

Preparation

1. Quickly rinse the chicken under cold running water and pat it dry with a paper towel. Mix the red pesto and chili sauce. Rub the resulting mixture into the inside of the chicken.
2. Mix the spices for the roast chicken with the olive oil and spread them evenly over the chicken.
3. Place the chicken on the baking tray, breast side down. Cover with a lid and bake in a preheated oven at 200°C for about 60 minutes.
4. Mix the peeled potatoes cut into slices for french fries in a bowl with a considerable amount of oil and distribute them on the baking tray. Bake the chrome in a preheated oven at 180°C for about 40-50 minutes and serve immediately.

Advice

To keep the skin crispy, the chicken should only be seasoned from the inside with spices such as chili, garlic or herbs.