Homemade vegan ice cream is extremely healthy and delicious. It is completely easy and quick to prepare yourself, namely from ingredients that we mostly already have in the fridge at home.
Culinary
Velenje was once known as Tito's Velenje. Since recently, in this fifth largest city in Slovenia, you can also experience the spirit of the socialist past with Titovo Velenje ice cream, which is offered on the Velenjska beach in the Veleja-led ice cream parlor by Lake Rudniške. Ice cream went for honey and the authors are already thinking about including it in their regular offer.
Want to know what kind of spread Ariel the Little Mermaid eats for breakfast? These days, Instagram was flooded with photos of toast with a magical spread. The fairytale combination lives up to the nickname 'Mermaid toast' and we checked out how to make it.
Crispy homemade granola is a healthy and tastier alternative to all ready-made granola and muesli that can be found on the shelves of our best neighbors. To make mornings pleasant and breakfasts healthy, check out our recipe for a nutritious breakfast that fills you with energy until lunch.
The month of May is already drawing us to the sea and teasing us with warm sun rays, so we have prepared a cooking academy for you where we will prepare seafood dishes, because fish meat is rich in amino acids and also vitamins A and D, which are important for normal development.
We are certainly familiar with various environmentally and health-friendly thermoses, pots for coffee or tea, or Aladdin water bottles, which have been collected by many users here as well.
Why čemažev pesto? Because it is universally useful and healing. It can be used as a sauce, spread or seasoning. Čemaž is the harbinger of spring, as it is the first wild plant suitable for consumption in the spring, next to the dandelion. Where to get the cream? Into the forest, but be careful not to confuse it with lily of the valley leaves, as this is poisonous, in contrast to sycamore.
On Saturday, May 17, reserve time to hang out with the most popular chef Rudolph van Veen from 24 Kitchen. Take part in the "Impress Rudolph" competition and win a chance to hang out with the popular Dutchman.
After the New Year, we quickly forget about the New Year's resolution that we will really only eat healthy in the New Year. Most of the time, a busy working day, a lack of time and an enticing machine with unhealthy snacks are to blame.
Can we spice up our culinary masterpieces without the harmful E's and all the other harmful additives? Of course you can. With a teaspoon of Biogette from the young Slovenian company Barbio's, which produces organic foods according to traditional, home-made recipes.
This recipe is so simple and delicious that all the effort will be worth it, and he will want to eat chocolate lollipops every day. Why not, if you can prepare them in less than half an hour.
In cooperation with the top Japanese chef Sato Shin and the Dishi restaurant, which delights every day with a varied and diverse range of lunches and afternoon refreshments, the Silk Road organizes a series of Japanese culinary creations.