Restaurant Day is a food festival that is voluntarily co-created by thousands of people around the world who both organize and visit one-day restaurants. The idea of the day is to have fun, share and try new culinary delights from around the world. This year, on August 16, we have the opportunity to attend Restaurant Day 2015.
Culinary
Hot summer days and warm summer nights are coming, which we will happily spend in pleasant company and with a delicious cocktail in hand. Here's a recipe for a Mojito, a cocktail made with rum, mint, lime, brown sugar and crushed ice.
At the most important event in the world of pasta, the World Pasta Championship, as many as 21 internationally renowned master chefs competed for the flattering title of world champion. Matjaž Cotič missed the first place by a hair, one could say by the thinnest of spaghetti, but he returned to Slovenia with an enviable 'silver medal'.
Gorenje ovens are like little factories of miracles. With their new generation of kitchen appliances with a step-by-step baking function and chef Binet Volčič, this time they prepared a delicious baked chompa for us. To top it all off, a prize game will be held in the coming days, where the correct answer to the prize question can win us a one-month online cooking course on chef Binet Volčič's cooking portal.
The new generation of Gorenje built-in appliances offers us a wide range of personal assistants that take care of even the smallest details. This time we focused on the MultiFlow 360˚ function, which ensures optimal circulation of air or steam in the oven. The function will also help us prepare delicious beetroot with thyme and goat cheese. Let's not forget the prize game, which runs until July 31, and can win us a one-month online cooking course on the portal of chef Binet Volčič.
Summer seems to be in full swing these days. But high temperatures also have their disadvantages. Excessive heat seriously disturbs the body, causing irritability, sleep problems, fatigue and, among other things, lack of concentration. Food and drink play such a big role in cooling our body down to a healthy temperature. Here are tips on what to eat on these hot days and what are the pros of such food.
Just as a 5-liter keg of beer is not uncommon at a picnic or summer party, neither is a watermelon. But why always serve it in the conventional way, cut into pieces or slices, when you can serve it like beer from a keg. Well, beer and watermelon still don't go together, so you can make a keg out of a watermelon rind and pour draft watermelon out of it through a spigot.
This time, together with Gorenje, we present a new combined steam oven, which is certainly the biggest acquisition in the new generation of built-in kitchen appliances from Gorenje. Due to its system of action, the dishes prepared in it retain the right structure, as well as retain most of their vitamins and minerals. The advanced MultiSteam 360° air circulation system evenly distributes the steam and ensures the tenderness and softness of the food. Under the masterful hand of chef Binet Volčič, this time we will prepare curd dumplings with plums, but of course we should not forget that there is a prize draw that can win us a one-month online cooking course on the portal of chef Binet Volčič.
Hot summer days and evenings are perfect for resting in the shade and relaxing with a glass of refreshing drink. If we have visitors, are planning a romantic evening for two, or want to spend the evening in the company of a good book, a refreshing Aperol spritz will be a great way to add extra variety to the evening. Check out the simple recipe and let the enjoyment begin now!
Gorenje and Bine Volčič present a new generation of built-in Gorenje appliances, which will turn the preparation of dishes, even those of the highest quality and exquisite, into a simple one. In the coming month, we will present some excellent functions of the appliances and recipes that will help us in getting to know the new generation of Gorenje ovens. Until July 31, there will also be a prize game that can win us an online cooking course on the portal of chef Binet Volčič.
Need a refresher? A refreshing drink! For everyone who lacks inspiration or the heat makes them leave the kitchen, here are three recipes for healthy and refreshing homemade drinks that are perfect for hot summer days.
A dessert that has less than a hundred calories? Yes, that is also possible. We discovered a low-calorie summer dessert that refreshes and satisfies the need for sweets. Here is the recipe for watermelon frosting, our favorite dessert this summer…