Recipe: Banana Muffins with Greek Yogurt

Fluffy banana muffins with crunchy pieces of dark chocolate will be even juicier from now on, as we will also mix in some Greek yogurt. Here is the recipe for Banana Muffins with Greek Yogurt…

Muffins, which we add to them Greek yogurt, are not only healthier, but also juicier. Let's add more tans to them bananas, which we do not intend to eat anymore, and we will get a juicy dessert that will delight everyone present.

Recipe for banana muffins with Greek yogurt:

Ingredients for banana muffins:

2 ¼ cups flour
2 teaspoons of baking powder
½ teaspoon of salt
4 teaspoons of softened butter
¾ cup sugar
¼ cup brown sugar
3 mashed bananas
1 cup Greek yogurt
2 eggs
1 ½ teaspoons of vanilla
1 cup chocolate chips (optional)

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Instructions for preparing muffins:

Preheat the oven to 190 degrees. Line the muffin pan with paper muffin cups. Mix flour, baking powder and salt in a bowl. Mix butter and sugar in a large bowl. Add mashed bananas, Greek yogurt, eggs and vanilla and mix well. Add flour to the smooth mixture and add chocolate chips if desired. Mix well and fill ¼ of each paper cup with the mixture. Bake the muffins for about 20 minutes.