It's December, which means our homes smell like cookies. This time we offer you a recipe for crunchy peanut cookies that go perfectly with your afternoon coffee. Since they are filling, don't forget to take them with you on your trip.
Golden fried peanut cookies they go perfectly with coffee, because they are quite large satiate, they can be good source of energy.
READ MORE: Recipe: meringue - two-ingredient fluffy cookies
If for peanut butter cookies from the oven you don't have time, you can still shorten the process by preparing in the microwave oven.
Recipe - Peanut Cookies
Ingredients – Peanut Cookies
- 75 g of peanuts
- 100 g of butter
- 200 g of flour
- 0.5 teaspoons of baking soda
- 75 g of brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
The process of making peanut cookies:
Place the raw peanuts in a multi-purpose food processor and grind them finely. Save about two handfuls of peanuts for later. Sift the flour and baking soda and add the cubed butter. Knead this to form a crumbly mixture. Add sugar and peanuts. Then beat the egg with vanilla extract and add to the mass. We knead until we get a smooth dough, which we shape into balls. Place them on a baking sheet that we previously lined with parchment paper. Flatten the cookies with a spoon and sprinkle with peanuts. Bake for 12 minutes at 180 degrees Celsius. The cookies should become golden. When they are baked, cool them on a wire rack. Have a good run!
