Have you ever wondered how to make a delicious flourless chocolate cake? Do you want to try something new and surprise your taste buds? If your answer is yes, you are in the right place!
How can flourless chocolate cake be so delicious?
We present to you a slightly different approach – flourless chocolate cake! This recipe is a great alternative for those who avoid gluten or want to try something new and surprisingly tasty.
The main ingredient that gives the cake texture and sweetness are bananas, which are also a natural binder that replaces flour. Combined with aromatic cocoa and dark chocolate, you will surely enjoy every bite.
Flourless chocolate cake
Ingredients
- at least 3 ripe bananas
- eggs
- cocoa
- baking powder
- dark chocolate
Directions
- Mash the bananas well in a bowl to get a smooth mass.
- Then add 2 eggs and mix well until all ingredients are thoroughly combined.
- Add approximately 50 g of cocoa and 1 baking powder to the mixture and mix well again. This step will add a delicious chocolate aroma and ensure that the cake rises nicely.
- At the end, add about 50 g of chopped dark chocolate to the mixture.
- Pour the mixture into the pan (the amount of mixture depends on the size of the pan, but it is important to achieve a uniform thickness) and place in the heated oven.
- Bake the cake for 20 minutes at a temperature of 180 degrees Celsius, or until it is baked and has a nice golden brown color.
- Wait for the cake to cool down before serving.
Note that the amount of ingredients is arbitrary and depends on the size of the baking pan in which you are baking. We recommend that you serve the cake with cream, vanilla ice cream or fresh fruit to further refine the taste.
