Delicious yogurt mice are one of the simplest desserts, because for their preparation, the necessary ingredients, which you can find listed in our simple recipe, are just thrown into a bowl and mixed into a smooth dough. They are best still warm and covered with soft powdered sugar. You can also enrich them with melted chocolate and coconut flakes...
In addition to doughnuts, exceptional yogurt mice also delight during the carnival. They are best when rolled in powdered sugar while still warm, but they can also be enriched with melted chocolate and coconut flour.
Recipe: The best yogurt mice
Ingridients:
- 200g of flour
- 1-2 tablespoons of sugar
- 1 pot of yogurt
- 1 egg
- 1 vanilla sugar
- 1 small spoonful of rum or cognac
- 1 teaspoon grated lemon peel
- ½ bag of baking powder
- salt
- oil for frying
- icing sugar
- chocolate
- coconut flour
READ MORE: Recipe: The best brittle flancats
Process:
Throw all the ingredients into a bowl and mix with a mixer into a smooth dough, which is left to rest for a while. In the meantime, heat the oil in a large container and then fry the mice in the hot oil, forming them with a spoon dipped in boiling oil. The oil is hot enough when tiny bubbles appear next to the cooking pot placed in it. Mice turn themselves around during spawning, but we can also help them with this. When they are golden brown on both sides, carefully remove them from the oil, drain on paper towels and sprinkle with powdered sugar. They will be even better if they are coated with Nutella or covered with melted chocolate and sprinkled with coconut flakes...
