Peach season is here! Why not make the most of seasonal fruit? Homemade peach jam is a great way to extend summer on your plate.
Homemade peach jam is an excellent alternative to more "known" jams, such as strawberry, apricot and blueberry. Although it is a less famous "sister" from the clan, she is no less good. A good reason to make homemade peach jam is that peaches belong in honey rejuvenating fruit, as they are rich in antioxidants.
READ MORE: The best recipes for homemade jam
We are offering you simple and fast way making homemade peach jam.
Recipe for homemade peach jam:
Ingredients for homemade peach jam:
- 3 kg of ripe peaches
- 1.5 kg of sugar
- juice of one lemon
- 3 sour green apples
The process of making homemade peach jam:
Cut pitted (but not peeled) peaches, shake them in a multi-purpose food processor and grind them into a fine pulp. Pour into a pot, stir in sugar and put on the stove, where we let it boil. The marmalade is then cooked on moderate heat for 20 minutes. After this time, add grated unpeeled apples (apple pectin keeps the jam from being runny). At the end, add lemon juice, mix and pour into glasses. Have a good run!
