This recipe is ideal for days when you want to eat something creamy and you don't feel like baking something special or going to a pastry shop.
You won't believe it, you can make a fantastic mousse from just water and chocolate, which will amaze you with its full taste!
Chocolate and water mousse
Ingredients
- 1. mixture:
180 grams of dark chocolate 60 ml of water + 70 ml of cold water from the refrigerator
2nd mixture:
- 180 grams of milk chocolate 60 ml of water + 60 ml of cold water from the refrigerator 3. mixture: 180 grams of white chocolate 60 ml of water + 40 ml of cold water from the refrigerator
Directions
- Melt each type of chocolate in 60ml of water in the microwave for 30 seconds and stir.
- Microwave again for 20 seconds and stir again. If there is any unmelted chocolate left, repeat the process for another ten seconds.
- Then put each mixture in a plastic bag and put it in the freezer for an hour.
- Cold, mix each mixture individually on high speed until smooth and lighter, while adding cold water from the refrigerator.
- Finally, pour the mixture in layers into the glass - dark, milk, then white chocolate and leave it in the fridge for half an hour.
