If you love chocolate and Oreo cookies, this chocolate mousse cake is for you.
Oreo mousse chocolate cake is one of the versions of the cake that contains these cookies as the main ingredient. They are usually crushed and mixed with cream or custard and then used as a filling in a cake. This gives a wonderful sweet-chocolate taste and texture to the cake.
The recipe before you is especially delicious. The base is made of Oreo cookies, over which the most delicious is combined chocolate mousse, and at the end it is topped with ganache made from 2 types of chocolate.
Oreo mousse chocolate cake
Ingredients
- 80 g of Oreo cookies
- 40 g of butter Ingredients for the filling:
- 180 g of chocolate
- 140 ml of milk
- 250 ml of sweet cream Ingredients for ganache:
- 50 g of dark chocolate
- 50 g of milk chocolate
- 100 ml of milk
Directions
- Remove the white cream from the Oreo cookies and mix them. Or you can already buy crushed Oreo cookies.
- Mix with melted butter, then press the dough into the mold.
- Melt the chocolate with milk, then add the whipped cream and mix.
- Pour over the cookies and smooth. Cool while you prepare the ganache.
- Melt the chocolate with milk and pour over the filling. Refrigerate for 15 minutes to set.
