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Recipe: Pink coffee with agave syrup and beetroot

Photo: envato

You just can't resist it, pink coffee, for pink lovers.

Pink coffee, with its lively and attractive appearance, represents a refreshing alternative to the classics coffee drinks. They also call her "pink latte" or “pink espressino.” It is popular both for its attractive color and for its unique taste.

What makes pink coffee so special?

Color

The basis for pink coffee is often plant-based milk, such as almond or coconut milk, to which natural colorings are added. The most commonly used natural dye is obtained from beetroot, which gives the drink its characteristic pink color. This color palette makes pink coffee attractive to those who enjoy the visual experience of drinking the beverage.

Photo: envato

Taste

Pink coffee is often garnished with subtle flavors such as vanilla, strawberry or even rose water. These additions not only contribute to the color palette, but also to the aromatic experience. Flavors can be adjusted according to personal preferences, allowing for a wide range of pink coffee variations.

It became a real hit on social networks, especially on platforms like Instagram and Pinterest. Its aesthetic appearance and the possibility of creating different patterns with milk have attracted coffee lovers and photography enthusiasts.

It can be prepared with decaffeinated coffee or with alternative coffee substitutes such as matcha or turmeric latte. This allows coffee lovers who avoid caffeine or are looking for different flavors to enjoy this colorful drink.

The preparation is simple and can become a popular addition to your daily coffee drinking ritual.

Pink coffee with agave syrup and beetroot

  • Servings: 1
  • Difficulty: easy
  • Rating: ★★★★★
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Ingredients

  • 2 teaspoons of agave syrup
  • 1 teaspoon beetroot powder
  • 1 scoop of expresso
  • 300 ml of milk
  • 150 ml of whipped cream
  • a little beetroot powder

Directions

  1. Mix the agave syrup and beetroot powder and pour the mixture into a glass.
  2. Beat the mixture and add espresso and milk.
  3. Whip the cream separately with the addition of a little beetroot powder until you reach the desired consistency.
  4. Carefully pour the whipped cream on top of the glass.
  5. If desired, add ice or decorate the drink.

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