Chicken in cream mushroom sauce is extremely tasty, as the taste of the chicken blends perfectly with the taste of the mushrooms and cream sauce. Mushrooms add depth and intensity of flavor to the dish, while also providing additional texture.
Preparing the chicken in creamy mushroom sauce it is an excellent choice for various occasions, such as dinners with friends or family members or a romantic dinner. In addition, it is easy to prepare and contains plenty of protein, making it a healthy and nutritious dish.
Chicken catches almost all spices and sauces.
If you are a fan of this meat, then prepare it in a creamy mushroom sauce, the combination of ingredients is excellent, but it is best to serve this dish with mashed potatoes and peas.
Chicken in creamy mushroom sauce
Ingredients
- 1 kg of white meat
- 45 g of flour
- spices as desired Ingredients for the sauce:
- 2 tablespoons of unsalted butter
- 3 medium onions
- 5 cloves of garlic
- 1 teaspoon of thyme
- 25 g of flour
- 1 l chicken soup (soup cubes)
- 300 ml of milk
- 2 tablespoons of lemon juice
- 20 mushrooms
- 240 ml of cooking cream
Directions
- Cut the meat into cubes, then put it in a bowl. Sprinkle with salt and pepper. If desired, you can add some spices.
- Fry the meat in a deep pan, in which we have heated a little oil.
- Remove the meat. Add the butter to the pan where the meat was roasted, and when it melts, add the finely chopped onion.
- Season with salt and sprinkle with thyme and mix. When the onion softens, add the flour and mix. Then pour over the soup (make it by diluting a chicken soup cube in a liter of water).
- Mix well so that there are no lumps, then add milk and lemon juice. Cook until it boils, then add the sliced mushrooms and return the meat.
- Add salt and pepper as needed, mix, cover and reduce the temperature. Cook for another 20 minutes.
- Add the cooking cream, mix and cook for another 5 minutes.
