Asparagus is a real spring delicacy, and it is also known for its many positive properties. And since they really shouldn't be missing from your menu, we have prepared 4 recipes with asparagus that you must know. The preparation is simple, and the result is super delicious. Here are asparagus recipes for spring days.
There are 4 in front of you recipes with asparagus, which you will be happy to prepare in the coming days.
Asparagus cheese pie recipe
Ingridients:
- 250 g of thawed puff pastry
- 1 egg
- 2 tablespoons of olive oil
- 100 g of ricotta
- 100 g of sour cream
- a spoonful of chopped parsley
- a spoonful of chopped chives
- cup of grated Parmesan cheese
- salt
- pepper
- 400 g of asparagus
Preparation
Preheat the oven to 190 degrees. Roll out the puff pastry on a floured counter and form a rectangle. Fold the edges of the dough inwards to create a border. Place the dough on a greased baking sheet and pierce it with a fork in several places. Crack an egg in a bowl and coat the dough with it. Place the tray in the oven and wait until the dough is golden brown. While baking, prepare the filling. Clean the asparagus, remove the woody parts and cut into slices. Mix ricotta, sour cream, parsley, chives, Parmesan cheese, salt and pepper in a bowl. Take the baked dough out of the oven and cover it with the filling. Spread the asparagus evenly over the filling and coat them with oil, which can be mixed with some water. Put the pan back in the oven and bake for another 10 minutes.
Recipe for a light omelette with asparagus
Ingridients
- 6 eggs
- 400 g of fresh asparagus
- butter
- salt
- pepper
- parsley or chives
Preparation
Cut the asparagus into small rings. Melt some butter in a pan and then add the asparagus. Salt them, mix and simmer until they soften a little. Meanwhile, whisk the eggs, salt, pepper and parsley or chives in a bowl. Pour the mixture over the asparagus, cover with a lid and bake until the eggs are scrambled into the omelette. Sprinkle the baked omelette with asparagus with fresh herbs, fold and serve.
Recipe for salmon with fragrant asparagus and new baked potatoes
Ingridients
- 1 kg of new potatoes
- 5 tablespoons of olive oil
- 15 fresh asparagus
- 4 salmon fillets
- 1 teaspoon of salt
- ½ tsp freshly ground pepper
- 3 tablespoons of lemon juice
Preparation
Wash the new potatoes carefully under running water and cut them into thicker rings. Put it in a baking dish, season with salt and cover with two tablespoons of olive oil. Mix well and bake in a heated oven for 20 minutes. While the potatoes are baking, prepare the asparagus and salmon fillets. Cut off the woody parts of the asparagus, wash the fish fillets and dry them thoroughly with paper towels. After 20 minutes of baking, remove the baking sheet with the potatoes from the oven and add the asparagus. Push the baking sheet into the heated oven for another 15 minutes. Season the salmon fillets with pepper and salt. Remove the pan from the oven again and gently mix the vegetables with a spatula. Place the salmon fillets in the baking dish, then season them with a little lemon juice. Pour the remaining olive oil over the ingredients in the baking pan. Push the baking sheet into the heated oven for another 10 minutes so that the salmon fillets are nicely baked.
Creamy Asparagus Soup Recipe
Ingridients
- 120 g of fresh asparagus
- 100 g of sour cream
- 2 onions
- 2 cloves of garlic
- 2 teaspoons of butter
- thyme
- salt
- pepper
- parmesan
- 800 ml of vegetable broth
- lemon juice
Preparation
Wash the asparagus and cut it into 1 centimeter long pieces, and chop the onion and garlic. Fry them in a pot in melted butter. Add salt, pepper, thyme and celeriac and top up the vegetable soup. Cook for about half an hour and then blend the soup with a stick blender. Finally, add sour cream, lemon juice, (to taste) salt and pepper and freshly squeezed lemon juice. Stir and serve. Have a good run!
