When we rush to run errands on cold days, we always need a quick and delicious snack, which is why many people are happy to stop at a bakery. And residents of Ljubljana and visitors to our capital can rejoice, as the new Brot bakery has opened, offering many delicious options that will satisfy even the most demanding sweet tooth.
At Pekarna Grosuplje, even in the current situation, they strive to offer their customers only the best. At a time when we don't go to the store every day, they developed a new concept of bread preparation and named it Domača dopeka.
When you walk up one of the most charming stone streets of the capital's old town to Gornja trg, the smell of fresh delicacies overwhelms you in front of the photogenic church of St. Florian, and the sounds of French jazz come from the loudspeakers. Just what could it be? Let us trust you, this is a new boulangerie (fr. boulangerie, a bakery that also sells sweets) and the Ménagerie cafe.
The Turkish chain of bakeries and cafes, Simit Sarayi, has finally opened its doors in Ljubljana. In addition to the latter, Raj for lovers of bakery delicacies also offers sandwiches and toasts, desserts, ice cream, lunches, breakfasts, coffee, pizza and pasta, packaged products, and the list goes on.
Sisters Kurtoš, a bakery in the center of Ljubljana where you can taste a very special Hungarian dessert, was opened by sisters Špela and Maša together with their partners. Since the sisters are the main ones in the baking, the name Sisters Kurtoš suggested itself.
BIC Ljubljana has opened a renovated shop KRUHarije and CUKRnije, where bakery and confectionery products from the school's bakery and pastry shop, prepared by the center's students, will be available.
Bread is one of the most basic culinary products. So simple, so basic, romantic and magical at the same time. Around the story of the magic of bread, a trend of designer bakeries is emerging in design waters. These installations of excellent design adapt to the product. The ambience always reflects the culture and statement of the "baker". About your product, about the magic, about the story behind the product.
He's humming to Eight these days. Almost at Gornji trg Osem, in the Osem bakery, with Eight types of fragrant bread. Andrej Gerželj is the one who gave the number eight a completely new look. With immense determination and an inspiring vision, he turned his burning passion for creating sophisticated bread works of art into the first authentic boutique bakery in our country, which brings endless warmth of irresistibly sinful flavors every day.
The traditional Gu(d)staf market, which is prepared in Maribor's Pekarna, and where the exchange and sale of used, recycled and handmade items takes place, will take place this time in an expanded version.