Everyone sometimes forgets about the various fruits and vegetables that end up in the organic waste bin. However, bananas are an exception to this. Many delicious dishes can be made from very ripe bananas. Here are 4 sweet recipes for dishes made from (over)ripe bananas.
If you ever find yourself with a bunch of ripe bananas, don't throw them away. Rather, use them to prepare a delicious dessert. You can find some ideas in the article.
These are 4 sweet recipes for dishes made from (too) ripe bananas.
Banana and Nutella braid
Ingridients
- 2 bananas
- 1 sheet of puff pastry
- ¼ cup Nutella
- 1 egg
Preparation
Roll out the dough and spread it with chocolate spread. Leave the edges ungreased. Spread the sliced bananas in the middle. Heat the oven to 220 °C. Cut the dough without spread and bananas diagonally - the cuts should be about 2 centimeters apart. Fold the slits over the chocolate and bananas. Brush with beaten egg and place in the oven for 15 minutes.
Banana fritters
Ingridients
- 2 bananas
- 1 cup pancake batter
- ½ teaspoon of cinnamon
- ¾ cup milk
- oil
- icing sugar
Preparation
Mash the peeled bananas with a fork. Add the pancake mix, cinnamon and milk and mix well. Heat oil in a pan. Scoop the mass with a large spoon and place it in the hot oil and fry for about 3 minutes. Sprinkle with powdered sugar.
Banana pudding
Ingridients
- 2 bananas
- 3 egg yolks
- 1/3 cup sugar
- 3 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 2 cups of milk
Preparation
Mix bananas, egg yolks, sugar, cornstarch, vanilla and milk well in a bowl. Pour the mixture into a container and cook it at a medium temperature for about 8 minutes. Allow to cool (at least 4 hours). Pour the mixture into pots, decorate with whipped cream and place in the refrigerator overnight.
Banana Peanut Butter Brownies
Ingridients
- 2 bananas
- 1 cup of sugar
- ½ cup butter
- 1 teaspoon of vanilla extract
- ¾ cup flour
- ¼ cup cocoa powder
- pinch of salt
- ½ cup peanut butter
Preparation
Heat the oven to 180 °C. Mash the bananas in a bowl with a fork. Add sugar, butter and vanilla and mix well. Add salt, flour and cocoa and gently mix into the mixture. Grease a baking tray with some butter and sprinkle it with a spoonful of cocoa powder. Pour the mixture into the pan. Spoon the peanut butter balls into the mixture. Bake for about 25 minutes. Cool before serving.
You can also watch the preparation of all these desserts in the attached video:
