If you want something more than just buttered toast for breakfast, here's the answer: Italian lemon marmalade, which is so magical you could spread it on your life.
Culinary
Get ready to serve your next IKEA meatballs with more style than you ever dared to dream of. IKEA has joined forces with Swedish designer Gustaf Westman – and the result? The first piece from a new design collection: a porcelain plate designed specifically to serve the North’s biggest culinary celebrity – the meatball.
Forget the grill and pots – this summer we're frying corn in an air fryer. Faster, cleaner and with the same (if not better) results.
When it's hot, everything fails – except this cake. Cold, absolutely crazy - ice cream cake with Oreo cookies
Have you ever tried a dessert that stopped you in your tracks after the first bite? Not because of the sweetness, but because of the perfect balance of flavors, texture, and elegance? Pistachio Cheesecake
Are you ready for a summer full of flavor, energy, and new trends? Are you wondering how to combine your love of coffee with taking care of your body? Would you like a drink that wakes you up and nourishes your muscles at the same time? The answer is – Proffee.
Want to extend the summer refreshment of watermelon into the colder days? Can you freeze watermelon without losing its flavor and texture?
Homemade raspberry jam is served in the morning on bread, with coffee, or just on a spoon, secretly, straight from the jar. Do you think raspberry seeds ruin the perfect texture?
How to know if a melon will be really sweet and juicy? Learn how to choose a juicy melon!
How do you fry eggs when you run out of oil? We've all heard the scenario: the egg sticks to the pan, the white burns, the yolk cracks, and the result is far from that soft, lightly fried perfection.
Olive oil is not just a salad topping – it is the litmus test of your culinary integrity. But in a sea of fakes, true quality hides like a truffle in the leaves – only a few know how to find it. How to recognize real olive oil?
When is the right time to salt food? Is it better to add salt at the beginning of cooking or at the very end? When to salt food?