Culinary

The trick that will cook potatoes twice as fast – and most people don't even know it

Is it possible to cook potatoes in less time without losing their shape or becoming overcooked? Why do some individuals manage to control the texture perfectly, while others find their potatoes falling apart, despite the same type and similar cooking time?

Culinary

TikTok sensation: Homemade kebab that will make you cancel your date with the delivery guy

Admit it. We all have that moment of weakness, usually on a Friday night or after a sleepless night, when only one word comes to mind: kebab. But instead of waiting in line under neon lights with suspicious night owls, TikTok offers a solution that has taken the internet by storm - homemade kebab. Prepare your taste buds for a revolution happening in your oven.

Culinary

The most searched gluten-free tiramisu recipe: Jamie Oliver reveals 3 ingredients for a “next-level” Italian dessert in 30 minutes

If you think every tiramisu recipe is the same – a little coffee, a little mascarpone, a little nostalgia – then Jamie Oliver will gently but firmly prove you wrong. His version has become a true internet phenomenon this year, because he has elevated the classic dessert to a level where you can make it quickly, without complications and with a result that smells like it came straight from an Italian trattoria. And the best part? The whole process takes less time than it takes to wash the dishes after Sunday lunch.

Culinary

How to properly whip egg whites? The secret pastry chef trick for perfect firmness and flawless structure

When it comes to whipping egg whites, it quickly becomes clear that small details can make or break a perfect result. And when it comes to achieving perfect firmness, there's only one question: how to whip egg whites flawlessly?

Culinary

How many minutes to cook hot dogs: a trick that will make them never burst again

How to cook hot dogs so they're neither rubbery nor burst like a balloon at a kid's birthday party. A surprising number of people think that boiling water and a little waiting are enough — but the science of cooking hot dogs is a lot more delicate than you might think. The right time to cook hot dogs can mean the difference between a mediocre snack and that perfect "juicy-soft" bite we've been searching for since childhood.

Culinary

Best pasta maker 2025: top 5 models for homemade noodles, tagliatelle and ravioli

If you've watched the movie Eat Pray Love at least once and felt like you'd love to knead your own pasta at "Eat" - then you've come to the right place. Making pasta at home has become almost a therapeutic activity: flour, eggs, a rolling pin, and some love - and you're halfway to culinary satisfaction. But let's be clear - without a good pasta machine, everything goes wrong quickly. Here's a selection of the best devices and must-have equipment that will allow you to have the perfect "la dolce vita" at home.

Culinary

The best recipe for fried fish – without oil and eggs, with a perfectly crispy crust like from a restaurant

When you find a perfectly fried fish fillet on your plate – crispy on the outside, soft and juicy on the inside – it doesn't matter whether it was prepared by a chef or a home cook. What matters is that it smells fresh and every bite makes a sound. This is the best recipe for fried fish without a drop of oil!

Culinary

A simple trick for the fluffiest omelet in the world – professional chefs swear by it

Why is an omelette in a restaurant always so light, airy and delicately creamy, while at home it is often too heavy or overcooked? How do professional chefs manage to achieve that perfect balance between soft texture and full flavor? The answer lies in a completely simple, almost banal trick for the fluffiest omelette.

Culinary

This is the recipe for the healthiest chocolate cake – gluten-free, dairy-free, sugar-free and guilt-free

If you thought the words healthy and chocolate cake didn't go together, you're in for a surprise that will change the way you look at desserts. This healthy chocolate cake contains no gluten, no dairy, and no refined sugar - yet it impresses with its rich flavor, silky texture, and chocolate kick that will satisfy even the most spoiled palates.

Culinary

Sauerkraut in a jar: an easy recipe for fermented cabbage that strengthens the immune system in winter

Sauerkraut in a jar is a healthy, long-lasting and natural version of fermented food, full of vitamins and probiotics. Discover a simple recipe that will strengthen your immune system and prepare you for winter.

Events Culinary

Restaurant Week Autumn 2025: When Slovenia becomes the gourmet capital of the world for ten days

If you have the feeling that autumn in Slovenia smells more refined every year, you are right. With October comes Restaurant Week Autumn 2025 - a national culinary spectacle that is not just a fixed-price event, but a movement for a tastier, local and responsible future on your plate. This year with new energy, digital vouchers and 117 participating restaurants.

Culinary

Roasted chestnuts in the airfryer: Quick autumn magic without street smoke

In the fall, when the leaves rustle like a rusty engine on a cold morning, we all turn to simple joys – like roasted chestnuts. But who has time for street ovens or a baking pan that smells of smoke and childhood memories these days? No thanks. Grab an airfryer, this modern box with good intentions, and turn your kitchen into a mini-autumn festival. No mess, no waiting for a fire – just crispy chestnuts in 15 to 30 minutes. If you're a skeptic who thinks the airfryer isn't for "real" dishes, this recipe will change your mind. Verified by six sources: from Slovenian blogs to American recipes. Get ready for warmth that doesn't bite.

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