Dalgona Coffee - with just one sip, you can create the feeling of being in a small café, where time slows down and all worries fade away. The feeling of warmth and pampering is what sets it apart from regular iced coffee.
Culinary
Something different. Something crazy good. Blueberry tiramisu!
Forget the industrial ice creams from the store that promise a "taste of prestige" but melt on the way out of the fridge. If you've ever dreamed of desert sun, marble villas and flavors served by sheikhs between silk curtains and a golden spoon in hand - then you have to try this homemade recipe for Dubai chocolate ice cream. This is not your ordinary chocolate ice cream. This is ice cream with character, deeply creamy, rich as a fiver bank balance and with a taste that deserves its own spa treatment.
Have you ever bought cauliflower - beautiful, compact, but after a few days in the refrigerator it became soft, slightly brown or even had an unpleasant smell? Why does cauliflower spoil so quickly? How to store cauliflower correctly?
Who would have thought that ice cream could spoil in the freezer without even opening it? Why does it become icy, tasteless, and full of crystals after two days?
Have you ever wondered why a pizza box has holes, if we want our margarita, capricciosa or quattro formaggi to stay hot? At first glance, it might seem like someone didn't think the design through. But in reality, these little holes are a true engineering marvel that would be the envy of even NASA (well, almost).
Just three potatoes. A little cheese. And the result? A snack that seems simple but surprisingly delicious. These are crispy potato sticks.
Are breakfasts getting boring? Looking for something quick and unusual? Avocado toast with poached egg is our favorite.
What to do when you realize you don't have baking powder while baking? But don't worry, baking powder has an equally effective substitute if used correctly.
Creamy, smooth, with a slight tartness and a refreshing blueberry note – blueberry cheesecake is more than just a dessert. It's an experience.
Is it always safe to use aluminum foil in the kitchen? When does it become a hidden threat? And why should we think twice before wrapping certain foods in it?
Crema catalana: a simple recipe for a dessert that smells of cinnamon, lemon and summer in Catalonia
Have you heard of the Spanish version of crème brûlée? It's Crema catalana.