How to spice up your holiday evenings? How about a drink that is both easy to make and incredibly delicious? Jamie Oliver presents his Christmas version of the Cosmopolitan that will enchant you.
Culinary
Do you want to conjure up an unforgettable dessert for your holiday table? Here is a recipe that will take you into the world of delicious holiday flavors, while making it easy and fun to prepare - a recipe for Christmas pudding.
The Mimosa is one of the most famous brunch cocktails, made with champagne and fresh orange juice. It originated in France in the 1920s and has become popular around the world over the decades. Although the classic version is timeless, for the Christmas and New Year holidays we can prepare slightly different, more festive versions – with the addition of cranberry juice, pomegranate seeds and even spices like cinnamon. Below you will find a recipe for a Christmas Mimosa, which will delight guests with its color and festive taste.
No-bake Oreo pie is the perfect solution for anyone who loves desserts but wants to avoid the hassle of preparing and using the oven. This creamy and crunchy dessert is a real star of parties, birthday celebrations or lazy Sunday afternoons. The combination of a crispy base made from the popular Oreo cookies and a delicate creamy layer with a vanilla flavor creates a perfect balance of flavors that will captivate you from the first bite. This pie is also a great choice for beginners in the kitchen, as it does not require any special cooking skills to prepare - just a few basic ingredients and a little patience during cooling.
December is here and with it the intoxicating scent of freshly baked cookies. But what if we told you that there is one small mistake that is making your cookies less than perfect? Yes, the ones you bake with love and… the wrong technique! It’s time to reveal the secret that separates the top cookies from the average ones.
What do we get when we combine childhood memories, culinary tradition, and a little gin (don't worry, no alcohol)? Christmas panettone by Tomaž Kavčič! The story of a holiday dessert that is not only sweet, but a true ode to Slovenia.
Ferrero Rocher balls are a real treat that combines crunchiness, creamy taste and chocolate vice in one bite. And you know what? Now you can prepare them at home - quickly, easily and with only three basic ingredients!
Mocha mousse is more than just a dessert. By combining creamy texture, chocolate and coffee, you will create a dessert that is a perfect reflection of the color of the year 2025 according to Pantone. The year 2025 is expected to be a shade based on warm brown tones with deeply intertwined earth tones. So it will mocha mousse the queen of sweet vices of the future? For sure! The preparation of this mousse cream is easy, and the result will enchant you. Get ready for a combination worthy of its color and flavor of the year!
Dim sum dumplings are a real delicacy from Chinese cuisine that you can prepare for special occasions or cozy weekend meals with the family. This traditional dish is popular all over the world for its versatility and exceptional taste. Dim sums are small bites filled with various fillings, from meat to vegetables. Their preparation is a relaxing experience, and the end result will reward you with a soft and juicy bite that just melts in your mouth.
Few dishes are as universally loved as freshly baked pizza. The crispy crust, perfectly baked toppings and short preparation time are the ideal choice for a family gathering, a movie night with friends or lunch with your better half. In order to raise the preparation of pizza to a higher level, Gorenje presents the PizzaPlus oven, which with a special function enables easy and quick baking of a perfect homemade pizza.
Fried ice cream is a true culinary specialty that combines the contrast between a hot, crispy crust and a cold, creamy interior. Popular in many Asian restaurants, this dessert impresses with its unique texture and taste. Although preparing this delicacy may seem difficult, with a few tricks you can easily prepare it at home.
Why doesn't green tea taste as refreshing as you wanted it to? Do you find it often comes off as too bitter or too weak?