Strawberry Mascarpone Cheese Pie is one of those delicious desserts that you just can't resist. Delicious strawberries and creamy mascarpone cheese conjure up a sweet story that will not be easily forgotten.
Culinary
For 55 years, we have been eating the most delicious Nutella hazelnut spread, which has rightfully earned its own day - today, February 5, we celebrate World Nutella Day; a day when no one can scold you for eating namaz with a spoon. That's how you eat Nutella, right?
There are tons of strawberry shortcake recipes out there, and you've already thought you don't need another one. But this one is different - these are mini strawberry shortcakes with crumble.
It's grape juice time! Grapes not only taste good, but also have many positive effects on our health. Do you have a lot of it at home, but you can't eat it all? Turn it into delicious grape juice. It will take you two minutes!
If you like cookie cakes, this ice cream version will definitely be to your taste.
Balkan cuisine, like many other cuisines, has changed, adapted and evolved over the centuries. Although there are controversies about the extensiveness in this area as well, we have focused on Croatian, Albanian, Bosnian, Bulgarian, Macedonian, Montenegrin, Romanian, Serbian, Greek and Turkish cuisine. Today, Balkan cuisine is much more than čevapčići, it is a series of interesting ingredients, flavors, spices and combinations.
Masala tea can help improve immunity and lung health, and you can make it yourself quickly and easily!
In the springtime, we like fresh, light food, rich in antioxidants, vitamins and minerals. With regular physical activity and healthy, balanced meals, take care of the intake of energy that will banish spring fatigue. A healthy lifestyle will prepare your body for summer outdoor activities, and it will also take its toll on your immune system.
We have prepared a recipe for homemade Oreo cookies that are better than the original! Delicious and sweet that just melt in your mouth. Hmmmm...
Have you ever wondered how to cook pasta "al dente"? Let's see together what "al dente" means and why this method of preparation is better for our health.
The wine tradition of the Simčič family dates back to 1812. Miro Simčič, the founder of the Medot house, was the driving force behind the development of the entire region during his rich life. For many years, he was the head of the Goriška brda Cooperative Winery, which experienced a real general revival under his leadership. Miro's efforts for the well-being of the region and people, as well as his professional knowledge, are a valuable legacy that is continued today by his son Igor and grandson Simon. We talked with Simon about Medot sparkling wines and about plans for the future.
At Pekarna Grosuplje, even in the current situation, they strive to offer their customers only the best. At a time when we don't go to the store every day, they developed a new concept of bread preparation and named it Domača dopeka.