Dandelion is not only tasty, but also an extremely healthy addition to the menu. Did you know that you can make honey from dandelions? Dandelion honey is almost no different in taste and structure from forest honey, except that in this case you do the work of the bees.
You know dandelion honey? Its taste does not differ from classic forest honey, but it should not be mixed with dandelion syrup. It has a characteristic bright yellow color medium sweet with a slightly bitter aftertaste and strong aroma.
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Dandelions are being prepared no kitchen (Dandelion syrup is boiled and prepared with lemon). It can serve as spread (the density and structure is similar to bee honey) or sweetener for pastries, desserts and tea. We keep it in a cool and dark place. Dandelion honey crystallizes quickly due to glucose.
Dandelion recipe among:
Ingredients for dandelion honey (for 1 glass):
- 300 g of dandelion flowers
- 300 g of sugar
Dandelion honey preparation process:
Dandelion flowers are collected in dry and warm weather, in the middle of the day, when the flowers are fully open. At home, the yellow flower pieces are separated from the calyx. Put them together with the sugar in layers in a glass. We put it closed in the sun for so long that the sugar melts. Strain the flower pieces through cheesecloth and squeeze them out thoroughly. Have a good run!
