Recipe: baked apples that will enchant you with their aroma and taste City Magazine

Baked apples are a true classic that cannot be resisted. There is practically no simpler dessert!

Oh, that nostalgia. Do you still remember when we roasted apples outside over the fire and then tasted one of the sweetest treats? Maybe you still do it today? If you have already forgotten a little, this time we bring you a good alternative that you can prepare right in the oven or in a pan on the stove. Here is recipe for baked apples, which will take you back to your childhood.

Do you remember when we baked apples like this?

Ingridients

10 to 12 peeled apples
3 tablespoons of cinnamon
1/2 tablespoon of nutmeg
200 g of brown sugar
1 tablespoon of lemon juice
pinch of salt

Preparation

Cut the peeled apples into small pieces, cover with lemon juice, sprinkle with cinnamon, nutmeg, brown sugar and salt. Mix well and transfer to a baking tray (can also be a pan). Cover and bake for about 45 minutes (in the oven or on the griddle) until the apples are soft. So sweet good run!

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Did you know that we've been eating apples wrong all our lives?

Well, at least according to the study, which you performed on Technical University in Graz, Austria, where the good Lactobacillus bacteria were discovered in the seeds and core of the apple. These are also usually found in probiotics.

Good bacteria were recorded in the research in stalk, peel, flesh and seeds and most of the friendly bacteria were found in the latter. People who throw away the core of an apple so as not to accidentally eat the seed are said to reduce the number of microbes ingested from 100 million to 10 million. The researchers also found that they have organic apples more bacteria in general and therefore also have more good bacteria compared to non-organic apples.