It was not without reason that they said that life is a combination of magic and paste. There is hardly a person who does not enjoy this dish, especially when it is creamy, juicy and delicious according to the recipe of the best chefs like Gordon Ramsay.
Follow his instructions for the spaghetti carbonara recipe!
Spaghetti carbonara
Ingredients
- bacon or pancetta
- spaghetti
- 2 egg yolks
- 2 mushrooms
- 2 cloves of garlic
- 1 hot pepper
- some frozen peas
- 180 g of sour cream
- parmesan
- pepper
- oil
Directions
- Cook the spaghetti in boiling water.
- Heat a little olive oil in a pan and add diced bacon.
- Cut the garlic, bacon and mushrooms into thin slices. A small hot pepper, finely chopped. Add all the ingredients to the pan with the bacon. At the same time, add some peas.
- Add grated parmesan cheese and sour cream to the bowl in which the yolks were separated. Mix all this and add a little water and mix again.
- Take about 10 tablespoons of the water in which the spaghetti was cooked and add it to the pan with the bacon and other ingredients.
- When the spaghetti is cooked, strain it and add it to the pan with the ingredients.
- Mix everything well, add the yolk mixture, then mix again. Cook briefly and the spaghetti is ready.
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