If you love nachos and are looking for a healthy but no less tasty version, try cauliflower nachos. This delicious low carb recipe allows you to enjoy vegan, healthy and incredibly tasty nachos.
For vegans Cauliflower Nachos you wont took a lot of time, because the recipe is simple.
Vegan Cauliflower Nachos
This time you will use cauliflower as a corner <strong>a substitute for classic nacho chips</strong>, and you will get a healthy dish with vegetables that is full of flavor.
Ingredients
- 1 cauliflower
- 1 can of red beans
- 1-2 tomatoes
- red onion
- jalapeño pepper
- vegan cheese
- coriander
- spices as desired
Directions
- You will first roast the cauliflower until it becomes completely crispy. Cut it into thin strips, season with spices as desired and place on a baking sheet. Bake in the oven at 220 degrees for 20 minutes until the edges become crispy and brown.
- When the cauliflower is cooked, press it together in the center of the baking dish and add the red beans, tomatoes, red onion, jalapeño pepper, vegan cheese and cilantro.
- Sprinkle the cheese on top and return the pan to the oven for another 5 minutes to melt the cheese and combine all the ingredients. Thus, a healthy, nutritious and incredibly tasty meal is complete. It can be served as an appetizer, snack or side dish.
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